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The Castle Times, Issue #024 -- Zamek Becov , Czech Republic February 07, 2007 |
| Hello and welcome to February's edition of The Castle Times
I must apologies for last weeks slight technical hitch (to quick on the keyboard when hitting send instead of save) when every one received the not quite finalized version of this months newsletter
1. Castle of the Month - Zamek Becov Czech Republic ***************************** The castle was first mentioned in 1314 in connection with the Czech colonization of the region.Zamek Becov sits on a high rock in the middle of a deep valley overlooking the Tepla River. The castle was first mentioned in 1314 with the Czech colonization of the region as a seat of the Czech house of Hrabisic of Osek.Zamek changed hands many times during its history and during the Hussite revolts the castle was plundered by the Hussite captain Jakoubek of Vresovice. In 1495 the estates were bought by the Pluhs of Rabstejn, who made their fortune from the local tin mine. In Slavkov they built an ostentatious house in which they occasionally stayed. Kaspar Pluh of Rabstejn, who was considered amongst the most powerful men in the kingdom, led the first uprising of the Estates against Ferdinand I Habsburg. After the revolt had been quashed, Kaspar was stripped of all his titles and possessions, and in order to save his life, fled to Meissen. Kaspar was allowed to return without the return of any of his former properties or ranks and died in 1585 in Sokolov. At the conclusion of The Thirty Years´ War the castles estates, as well as the entire kingdom, fell into decline with the castle being described as "desolate". During the first half of the 1600’s the castle came into the ownership of the Questenbergs. Becov remained in the hands of the Questenbergs until 1752, when it was acquired by the house of Kounic. Under their guidance the Late Baroque chateau was built with a bridge spanning the former moat. In 1813, the entire estates were purchased by the Belgian Duke Fridrich Beaufort-Spontini. During 1870´s, Beaufort had all the houses along the river below the castle pulled down and replaced by a park. Also during this time of demolition, the castle also underwent changes at the hands of the architect Josef Zítek. At the end of WWII the castle and its properties once again change hands, as they where confiscated due to the families active collaboration with the occupying German forces.
In 1969 the Pilsen National Trust obtained the castle and chateau premises, and embarked upon a restoration program. This restoration work culminated in 1996, when the Baroque castle was ceremoniously opened to the public.
2. Recipe Corner **************************** INGREDIENTS:
1 lb Shortcrust pastry 1 x Egg white, beaten Until liquid 1 lb Boned breasts of chicken Pigeon or wild duck and/or Saddle of hare or rabbit (not stewing meat) Salt and black pepper 1 lb Minced beef 2 tbl Shredded suet 3 x Hard-boiled egg Yolks crumbled 1/4 tsp Each ground Cinnamon and mace And a pinch of ground cloves 1 oz Stoned cooking dates chopped 1 oz Currants 2 oz Stoned prunes soaked And drained 1/2 cup Beef stock
1 tbl Rice flour or cornflour
• Use just over half the pastry to line a 23-cm/9-inch pie plate. • Brush the inside with some of the egg white. Skin the pieces of breast and other meat if necessary and parboil them gently in salted water for 10-15 minutes. Drain and leave to cool. Mix together in a bowl the minced beef, suet, salt and pepper to taste, the egg yolks and half the spice mixture. • Add the rest of the spices to the dried fruit in another bowl. Slice the parboiled meat. Pre-heat the oven to 220C/425F/Gas Mark 7. • Add 1 or 2 tablespoons of the beef stock to the rice flour or cornflour in a small saucepan and cream them together; then add the remaining stock and stir over gentle heat until slightly thickened. Keep aside. Cover the bottom of the pastry case with half the mince mixture. • Arrange the sliced meat in a flat layer on top. Scatter the chopped spiced fruit over it and cover with the remaining mince. • Pour the thickened stock over the lot. • Roll out the remaining pastry into a round to make a lid for the pie. Brush the rim of the case with a little more egg white and cover with the lid. Press the edges to seal, and make escape slits for steam. • Decorate with the pastry trimmings and glaze with egg white. Bake for 15 minutes, then reduce the heat to 160C/325F/Gas Mark 3 and bake for 45-50 minutes longer.
3. Medieval Life *********************
4. Travel Tips ****************************
Travel Network
In this article, we will explain how anyone can travel at a fraction of the regular price, enjoy perks, benefits and upgrades like you’ve never experienced before, travel tax-deductible anywhere in the world, and even get paid when you travel.
What does it mean to travel as an “insider?” Well, for decades, the travel industry has depended on travel agents to book all travel. Then, in the mid-1990s, two things happened that forever changed the way people book travel. Number one, the airlines stopped paying commissions to agencies. This impacted them greatly since airline commissions were very important to their income stream. At about the same time, the first Internet booking engines like Travelocity came into existence. Over the years as the Internet sites got more user-friendly and offered better prices, less people went to the full service agency, instead booking their own travel online. In a way, the online booking websites trained millions of people to be their own travel agent. Of course, you don't make a commission, but you do get a great Internet rate.
It’s important to keep in mind that for decades, the travel vendors (cruises, hotels, resorts, etc.) have depended upon the word-of-mouth advertising of travel industry professionals. It’s called free advertising. The travel properties routinely invite travel agents at a deeply reduced rate in exchange for the agents going home to promote their hotel or cruise line. The properties are not going to kick someone out of a hotel room so you can stay there cheaper, but if the room is going to go unused anyway in an off-season or shoulder season, then they will still benefit by having you stay there at a reduced rate and then help to promote their facility. It’s a win-win situation. If the hotel doesn’t rent that room tonight, it’s loss revenue forever.
Tax Benefits
It's very important to understand the difference between traveling with after-tax dollars as opposed to traveling with pre-tax dollars as a business owner. Let's look at taxes for a minute: if you are not a business owner, you are missing out on one of the advantages of tax-deductibility. Let's take a simple example of the difference between an employee and a business owner. Let's say the average American spends about $3,000 per year on travel and vacations. You may spend more. If you are an employee, you will have to earn about $4,500 down at the job and then net out $3,000 after taxes. You then spend the $3,000 on the vacations. At the end of the vacation, you have great memories, but no money in your pocket.
Contrast this with the travel business owner who also makes $4,500 (maybe even at the same job), but then buys the travel as a business expense. As a business owner, you don't pay taxes until all business expenses are deducted. In addition, because you are a travel professional, you will probably get the same vacation at a reduced rate, say $1,500. Subtract this from $4,500 and you are left with $3,000. Now you must pay the same rate of taxes (let's say about 33% or $1,000). You are left with $2,000 in your pocket and the good memories. Which way would you rather travel, as an employee or a travel business owner?
In addition to the travel being tax deductible (consult with your tax advisor), you may have other business expenses such as cell phones, internet connection, car expenses, cameras, etc. As long as you treat your travel business as a real business by documenting your business activities and expenses, you may have additional tax benefits (check with your tax advisor).
Once you learn how to become an insider in the travel insider and travel like the pros, you will not want to travel any other way.
Joe Jacobson is a travel professional who helps the budget-conscious traveler, as well as helps nonprofits use travel as a fundraising tool. He has created www.ytbhomebasedbusiness.com, a bilingual website, to help you learn to travel as an insider.
Article Source: http://EzineArticles.com/?expert=Joe_Jacobson
5. Readers Story ********************************* Christmas for a father of young children means they will get all the presents as well as mum and you get a couple of parcels, one containing a sweater the other a video you’ll never watch. But you will love it. So it was a complete surprise to receive just an envelope from my wife, what on earth could be the size of the inside of an envelope? Could it be tickets for a Pop concert, a meal out in a posh restaurant, a coupon for Argos? Nope, none of these rather disappointing type of presents, it was a flying lesson! It was a one hour lesson at the controls with up to two free passengers to sit behind and watch. Now that’s what I call a present. I took little time to choose the two suckers to come up with me and see my attempts to keep them from ploughing into a grassy bank, mind you the queue for places was rather small, actually it was only two and one of them was John my late brother in law who had never been in a plane in his life and was determined to do it before he was too ill to offer. The other was Malcolm, the teacher who I had given his first job to and so was under obligation to say yes. The day of the flight was arranged at Blackpool airport, a Sunday and a foggy one at that. We arrived in our leather windjammers and silk scarves as a joke really, but we soon felt complete idiots and took off the white silk scarves. The drive to the airport was tricky as the fog was quite dense; our fears were calmed when we saw that the airstrip was quite clear as we drove into the car park. The planes were lined up near the wired fence and we looked along them, a beautiful white Cessna with two engines was being polished my a man in a boiler suit and a white silk scarf , we all agreed that this was the one and hat a great machine it looked. The last one in the row was an old single engine Orange plane with dents in the end of the wings, bird droppings over the canopy and a flat tyre. No it couldn’t be that wreck, it can’t be safe. We entered the terminal and were sent out again because the private planes go from the hut next door. Not a hut really, more a large converted chicken shed, with a separate lounge area at the end and a shared toilet at the other near the notice board. A man let us in, wearing a leather jacket and a white silk scarf, he sent us over to the lounge area, “Too foggy at the moment gents, go read some mag's I’ll be back in thirty minutes when I’ve seen the weather reports.” He said as he walked away, “I’d rather be down here wishing I was up there, than up there wishing I was down here” he laughed as he left the hut. We looked at each other, shrugged our shoulder in harmony and sat down to look at the pile of magazines on the coffee table. “UK Flying Accident Reports” That’s all that were there and it was horrific reading. John being the flight virgin amongst us thought it was funny, he even read out the types of planes that crashed the most and that the most common cause of death in an air crash was Hang Gliding into stone walls. He rattled off statistics, small aircraft have more killed than the total of airliners crashes, and Helicopter crashes are most prominent as full passenger killers. We asked him to stop. John found it highly amusing that the plane we would be taking off in soon may soon end up as a statistic in the magazine on the coffee table. We didn’t. The pilot came back, “Fog’s lifting so I’ve got the technician to pump up the tyre and clean the windscreen, let’s go.” He shouted down the hut. Even John shut up with that remark. The orange plane had been pushed out into the open, a wooden stool had been put next to the wing so we cold step on it and walk along a foot printed way to the cockpit which had two door open. The passengers got in fist and started to search for the seatbelts. I had to walk got in next in the right seat at the front. We were looking up into the air and the strange bonnet seemed the wrong shape especially with the big thing stuck up at the end. It occurred to me that we had not even had a training course, a briefing or even an instruction sheet, was that the norm? The pilot climbed in next to me, announcing that he would know straight ways if I was capable of being a trainee pilot, he would sit there and instruct me right through the operation, even the taxiing to the runway. Steering the plane with your feet on two brakes is not easy, the plane would swerve to the left and right from the back swivelling wheel and pivot on the front wheel that had been broken. After about 50 yards I had mastered it, and even managed to miss any other planes parked nearby. We got to the end of the runway, aiming to the sea but with the pleasure beach between the sand and us. I must say that the runway did not look that long and how can passenger planes take off from here was the thought in my head. The pilot said he would take over now and hand it to me as soon as we get underway. He took the control, revved up the engine with the body vibrating and the noise nearly unbearable, he let her go. “Okay, you take the control” he announce only after a couple of seconds. “But we’re not in the air yet” I asked. “Its okay lad, just pull it back when I tell you to” he replied. Not a single “what if” entered my focussed mind now, the stick was duly pulled back and we took off, more throttle and up we went over the pleasure beach and over the sand toward the sea. I always amazes me how quickly planes get up and things down there look smaller, it’s the same in a small pane too except the door feels rattley and thin and the outside seems closer than in a 747. The pilot winked at me and whispered to push the stick forward and wait to see the reaction of the passengers. I pushed the stick forward and heard a groaning from the back, we had produce a bit of negative G and they were the ones to feel it. Now turn t the right until you see the coastline then turn straight. At this juncture I must explain that a plane is not a car. In a car you turn the wheel and it turns the corner in the circle the wheel is aiming. In a plane if you turn the stick it will continue turning like a corkscrew so you have to correct it at the end of the manoeuvre, this took me by surprise but I soon started to enjoy it. We flew over Blackpool, Cleveleys, Fleetwood and over to the M6 motorway. We then flew along the M6 northerly and planned to turn round over the sea near the Cumbrian town of Grange. However the quiet up to now Malcolm had the strangest notion to ask the pilot how slow could the plane fly and still be safe. What a stupid thing to say to a man in a plane wearing a leather jacket and a white silk scarf. He told me to lift the front up and throttle back, bring the speed down to 45 knots and see how it handled. This was the scariest thing I have ever done on purpose, why I don’t know. The controls went bland, and the noise level increased dramatically. “Any slower than this and we’ll crash” was the pilots first remarks. “Now increase the throttle and level off. Let’s go back for a cup of coffee” The flight back was fun; we flew over the Preston football stadium for see the name spelt out by the coloured seats. Tom Finney. We headed back to Blackpool. “Now line up with that gasometer and the runway’s just behind it.” The pilot muttered. It seems I was expected to land the plane too. Now the runway seemed too small to skateboard on but we were committed and the coloured lines were soon in view, I kept waiting for him to say he would take over but no, we felt the wheel hit the floor before he took the stick back. I had to taxi it back to the hut, this time as an expert and was quite disappointed to switch the engine off. Sitting back in our seats the pilot told me I would make an excellent pilot and after about 200 hours of training would get my light aircraft licence at a cost of about £6,000 all in. £6,000 from a teacher who couldn’t afford a plane at the end of it and who would have to keep the licence fresh by hiring the plane. What a con. Con Air, the title of a movie.
6. Nexts Months Issue *********************************
As always, if you have a story,photos or questions you wish to ask or share with our readers then please email me and I will be happy to include them in our next edition.
All submissions should reach me by no later than the 20th of February
Best Wishes and Happy Reading
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