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The Castle Times, Issue #026 -- Langley Castle, England
April 04, 2007
Hello and welcome to April's edition of The Castle Times



In this months issue:

Castle of the Month - Langley Castle, England

Recipe Corner - Mortrews - a meat pate.

Medieval Life -

Travel tips - Alps and the Neuschwanstein Castle By Joy Cagil

Readers Story - The Movie Pt2 by Ray Irving






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1. Castle of the Month - Chateau Plessis Bourre, France
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The Castle has been owned by Lords and Ladies whose names were frequently associated with the turbulent history of the Kingdom.

During the last six centuries, the Castle has been owned by Lords and Ladies whose names were regularly associated with the turbulent history of the Kingdom. During the 17th century the Langley estates became the property of the Earls of Derwentwater; Viscounts Langley. James , the third Earl and Charles his brother, took part in the Jacobite risings of 1715. They were subsequently executed at the Tower of London. A cross stands by the road from the Castle to Haydon Bridge commemorating their loyalty to the King of Scotland.

The Crown confiscated the property and the running and general upkeep of the castle being passed onto the Royal Naval Hospital at Greenwich in London. Signs of the Admiralty's influence can still be seen in the area.

In 1882 a local historian, Cadwallader Bates, purchased the property. The restoration of the Castle to its original 14th Century structure became a life's work not only for Cadwallader, but also for his wife Josephine, who continued his work after Cadwalladers death in 1902. Josephine rebuilt the original chapel on the castle roof in memory of her husband and worked tirelessly until her own death in 1933. She was buried alongside her husband in the castle grounds.

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2. Recipe Corner
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Mortrews - a meat pate.


INGREDIENTS:

• 1 cup ground cooked chicken

• 1 cup ground cooked pork

• 1/4 cup ground cooked pork & chicken liver

• 4 cups Gode Broth (made without bread crumbs)

• 1/2 - 1 cup unseasoned bread crumbs

• 3 egg yolks

• 1 tsp. each pepper, cloves, & ginger

• 1 tbs. sugar

• pinch saffron

• salt to taste

• mixture of 1 tbs. ginger & 1 tbs. sugar

Gode Broth

• 3 cups chicken broth

• 1 cup pork broth

• ½ tsp. each pepper & cumin

• pinch saffron (for color)

• salt (to taste)

Combine broths & bring to a low boil; add the spices, return to a boil, then reduce heat and allow to cook for a minute. Remove from heat and use or refrigerate for later. Makes 4 cups.



Method

Bring the broth to a boil; add the chicken, pork, & liver, and return to boil.

Reduce heat, stir in bread crumbs, egg yolks, & spices.

Allow to cook for several minutes.

The final product should be like a thick soup or or a thin pate. If too thin, add more bread crumbs.

If too thick, add extra broth. Serve in bowls & garnish with ginger-sugar mixture.

Eat, Drink and be Merry


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3. Medieval Life
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4. Travel Tips
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Alps and the Neuschwanstein Castle By Joy Cagil

My love affair with the Alps began inside the tight cabin of the now defunct Pan Am airlines. When I saw the wrinkled, craggy mountain tops breaking through thick clouds, I held my breath. Nothing like this majestic splendor had ever crossed my eyes. Immediately, I took a few pictures, not minding that a 126 box camera wasn’t the proper tool for such a sight. Ever since then, we got lucky enough to pay our respects to the Alps with a few trips.

The best resorts in the Alps for me, since I am not a climber or a mountain goat, are the lakeside towns and fishing villages. Most of the Alpine lakes are carved by glaciers; the water inside the lakes sparkles like a gemstone, be it a blue topaz, emerald, or lapis lazuli, and the lakes are edged by fancy gardens and all sorts of greenery.

In nice weather when the strong sun shines on the mountains and the area, compassionate peaks embrace the lakes and send cool breezes down on their protégés. These are the times to live for, whether one takes a short hike through the woods or by the lakeside or moves higher up to climb.

One climber asked me to accompany his group at least during the first part of their climb, which consisted of nothing else but hiking, and told me I could always take the cable back. I told him I was too old for that and it would be risky. His eyes lit up. “But it is just the point,” he said. “Risk is great. Risk is the healthiest thing one can do for himself.”

So I let myself be convinced, although I had no idea how far the walk would be. From a distance, the place he pointed to seemed close enough. Little did I know that to go there, we had to take a serpentine path and even do some rock climbing, something I had never done in my life. Soon after we started out, I felt tired, beat-up, and clumsy. Worse yet, what little dignity I had left, I had to give it up; during the climbing part, I let people pull me from above while others pushed my butt up from below.

In hindsight, I think, by accepting the offer to climb, I did push things (like asthma) a bit, but I got a sense of satisfaction from dealing with fears and hardship. A lesson like this one is applicable beyond the mountains and beyond any hike even if one wheezes a little.

Once I asked a climber what the hardest in climbing a mountain was. He said, “The last few hundred feet to the summit, because you have to step across from the snow patches on to the loose rock.”

His words made me look at a few mountain photos carefully. He was right. As snowy or icy a mountain appeared, its top ridges could be detected as bare rock, sometimes as a solid line, sometimes as broken rocks. Especially on the Alps, the only things that whiten the top ridges are the clouds. Is it because the highest heads do not wear crowns?

Talking of crowns, the Alps have quite a few castles built on them. The most interesting ones are those King Ludwig built in Bavaria. We visited it on a trip when we went to see one of my cousins. For an only child, I have scores of cousins, most of them scattered around Europe.

Neuschwanstein is an ivory castle with majestic spires sitting on a solitary peak. To enter the castle we had to wait in line, buy tickets, and then wait in line again because tourists from all lands come to visit it. I heard, during the last few years, they built a separate ticket place before entering the castle and also tickets can be bought beforehand, I don’t know if online or by mail. When we went there, about ten years ago, we had to wait in long lines just to get inside.

Neuschwanstein is a very pretty castle. My cousin’s husband told us to come back and see it in winter if we could, because then it looks like something out of a fairy tale. Although it was summer during the time of our visit, the castle looked magnificent, like a place any princess would want to wake up in. I could only imagine what it would be like in winter. The entire façade of the castle was of limestone found near Swansee (Swan Lake) nearby, and the walls that supported the stones were of brick. Against the backdrop of Bavarian Alps, this white castle with red trim (because of the bricks) stood like a dream.

Once we were inside, I couldn’t believe the splendor I witnessed; neither could I believe all those spiral stairs we had to climb. An old lady (at least a lady older than me) just stopped and sat on one of the steps and waved us past by her. Although I didn’t blame her one bit, we were tripping over our own feet as we tried to go around her since the staircase was so narrow.

Neuschwanstein castle was built during the second half of the nineteenth century, as an imitation of a medieval castle. Then this castle itself was imitated by Walt Disney for his sleeping beauty’s castle.

King Ludwig was said to be homosexual and had a special relationship with Richard Wagner as the musician’s patron. Rooms on the third floor are based upon the legends of Wagner’s operas. For Tannhauser a winter garden and grotto and for Lohengrin a chamber and a throne room with a vaulted ceiling supported by columns and decorated with stars. The throne room surprised me because it was almost exactly like the inside of Hagia Sophia in Istanbul, which I have seen inside out. Also there was another place on the fourth floor dedicated to Parsifal.

King Ludwig was a romantic. Besides his fantasy of the third floor cave built for Wagner’s Tannhauser, the king had a love for swans. The motif of swans repeated itself in small statuettes throughout the castle. There’s a life size porcelain swan which is said to be the king’s favorite. Even the tap in the kitchen had a swan head.

All through the castle there were breathtaking chandeliers. King Ludwig’s Bed boasted the most intricate woodcarvings with the bed covers embroidered in glitzy decorations.

The kitchen was large with a vaulted ceiling with a huge stove in the middle of it. There was a basin near a window. We were told that it was for keeping the king’s fish fresh.

Another castle nearby, yellow in color, was the castle where Ludwig grew up. We were too tired to visit that one. Anyhow, I believe all the castles in Europe are good to look at from the outside, walking around inside them is interesting but too tiring.

Kudos to King Ludwig, Neuschwanstein Castle had been equipped with the best technology of its times. The toilets were flushable at each story and there was running water on all floors. The castle had central heating system and a winter garden with glass sliding doors.

King Ludwig built other castles too. Another one people said was interesting is Linderhof, to the east of Neuschwanstein. These castles cost so much that, even when almost finished, they were opened to the public for money, to cover the expenses. To this day, that tradition continues.

To me, King Ludwig seemed to be a character created to inspire any writer. Known by many nicknames as the Swan King, Dream King, Mad Ludwig or The Mad King of Bavaria, Ludwig was an extravagant spender who became king at the age of 19 and never fit in with the royal crowd. He had serious problems relating to all people in general and to women in particular.

Even as a child of 12, King Ludwig was fascinated by the legends and Wagner. After becoming king, when he couldn’t stand Munich’s society, he withdrew to the Bavarian Alps where he met Wagner and began a long but very stormy friendship with him until Wagner’s death.

It is said that Neuschwanstein was built in Wagner’s memory and Ludwig irritated the builders and craftsmen by showing too much interest and getting on their nerves by his constant intervention while his palaces and castles were built.

Ludwig’s death was a puzzle also, for he died under questionable circumstances three days after he was declared insane. Some think that he might have been murdered. His death was by drowning in a lake to the south of Munich.

In our day, the legendary king Ludwig’s fairy tale castles are a huge tourist attraction and they are said to be a very important source of income for the state of Bavaria.

I was very much impressed with the environs around the Neuschwanstein Castle. Although the place had become too touristy, the landscape, the mountains, and the colors were breathtaking. There was a bridge at a distance where, from higher up looking down at the scenery, we could see the castle in all its grandeur. If grandeur is the word to use for the Alps and the castle, gaudy grandeur has to be the definition for the castle’s insides, even if the castle appeared cute and charming from far away.

A question I still ask is, would this same castle capture so many imaginations, had it been situated elsewhere other than the Alps?

For the same token, would we have the same exact study of psychology today, had not Jung visited these mountains with his father in his youth? After all, he considered mountains and trees as symbols of the self. He believed that all knowledge about the world, understanding, thought, dream, opinion, philosophy, peace, and courage existed inside a mountain.

Maybe Jung was right. In any case, don’t people look up high for things of quality?

Joy Cagil is an author on a site for Creative Writers (http://www.Writing.Com/) Her education is in foreign languages and linguistics. She also trained in various subjects such as psychology, humanities, mental health, women's issues, and visual arts. Her portfolio can be found at http://www.Writing.Com/authors/joycag

Article Source: http://EzineArticles.com/?expert=Joy_Cagil http://EzineArticles.com/?Alps-and-the-Neuschwanstein-Castle&id=131423



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5. Readers Story
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The Movie Pt2 By Ray Irving


January 27 Looks like lift off to me Captain

I wonder how many of the cast and crew are sleeping tonight, for half of the British people in the team it is their first filming, their first acting role and their first chance ever to get a taste of the career they so desire. I did say half, because even for all their youth, the three girls playing Anne Boleyn, Alyssa, The White Lady/Dorothea Southworth have all been treading the boards in plays and pantomimes even the odd commercial as an extra. Then there’s me, nearly 60 year old , twenty two years of entertaining and teaching children for five hours per day and then for the last three years treading the Royal boards of the Henry world. I hope I can sleep. I had a very strange dream last night that one of the visiting American actors will drop out at the last minute because of some illness.

At 07.30 this morning I was compelled to get up early and go read my emails, amongst all the junk mail was one from the Producer Pam Seres, “Bill is ill and cannot come!” Now what would have been a frantic day anyhow with 15 listed jobs to do, number 16 was added, “Go find a replacement actor and you’ve got 24 hours to do it in”. I rang Pam up to ask certain questions, like “how can I get Vallium?” or “Is there a plan B?” You know the type of thing you would ask in the same circumstances. I had however dreamt up the plan B well before I even knew plan A was dead. All I had to do was find a good looking guy, who can be at the Hall for three days and can act for no money. Easy? Well actually yes it was.

The Chef at the Hall, a tall blonde guy who also plays in a rock band and is used to audiences was in my unconscious focus and when I became conscious I rang the hall. Confiding in the ear of the Hall director, I suggested that our chef could save the day and give the Hall a much needed local face in the video. I can hear you from here! I know I used the power of the boss of the hall to coax Chef into the role, I could have made a joke about Chef’s and Roll’s but I restrained. So now the project is on line again.

A message from the Airport in Philadelphia to tell me they were about to board to “Manchester England” was the last words I heard before she said “Oh Ray, you have to be the Director now!” and she hung up. I would have been proud of that move, save the bombshell to the last millisecond then step onto the plane. Now I know I won’t sleep. Now after job 17, I have re-written the script in a way I understand it more, with drawings of the sets, camera positions and entrance/exits.

I think I can pull this off with the exception of the fact that a few people will not have had time to learn their scripts, including me because of all the work I have been doing to keep it afloat. Again in my dream I thought of a great solution. To buy some wide markers, A2 folders of plain paper and give them out to the actors who are not sure of their lines. They go home on Sunday evening and mark up their own cue cards, or idiot cards as we call them. Now they can read their lines from behind the camera off shot. Hey I’m getting into this directing lark; I’m using the same language.

So now it is really off to bed and hopefully some more great ideas in the dream-world of my strange brain. I really am tired so it really does look like lift off to me Captain! Warp factor zzzzzzzzzzzzzzzzzzzzzzzzzzzz.

28th January 2007. Meeting the Americans Now the Chef can’t do it!

It wasn’t as simple as I thought it might be, replacing the American actor with the Chef because he was there and he looks handsome. The problem was he said no. So with only thirty minute to go before I start my first show, Lindsay the fabulous, as I now call her, cam up with the idea that she heard that one of the wedding parties had an actor in it, one phone call later and one reply, and we had our new actor to fill the place the sick American had left. Still with five minutes to go I thought we did well.

I knew this would happen. I did try for it not to happen but with time constraints and another show to do at 2pm, I had to drive to the Americans Hotel dressed as King Henry VIII. Scared that I might be pulled up by the police with the obvious “so who do you think your are?” patter I went slow, arriving at exactly 1.00pm as arranged, they were quite taken back with my appearance, in a positive way I thought.

What great people these are, I knew they would be, hard working folk like myself. They trundled around on my afternoon act and we went around to see the film sets and the cottage they were to stay in. Now it’s the evening banquet and we thought we would shoot scene one to get tit rolling with the atmosphere of the firelight.



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6. Nexts Months Issue
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Castle of the Month - Burg Stettenfels, Germany

Recipe Corner - Brie Cheese with Honey and Mustard Medieva

Medieval Life -

Travel tips - Air Travel Tips for Travelers with Health Issues or Disabilities By Helen Hecker

Readers Story - The Movie Pt3 by Ray Irving






I hope you have enjoyed reading issue 26 and If you have any suggestions or comments about any part of the newsletter then please feel free to contact me.

As always, if you have a story,photos or questions you wish to ask or share with our readers then please email me and I will be happy to include them in our next edition.

All submissions should reach me by no later than the 20th of April

Best Wishes and Happy Reading

Stuart

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